Maple Premium Bacon., Maple — Nutrition Facts & Ingredients
Per serving (9 GRM, 9 g): 45 calories. Per 100 g: 500 calories, 33.3 g protein, 38.9 g fat.
Nutrition Facts
Serving size9 GRM (9g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Maple Seasoning, Maple Sugar, Maple Syrup, Natural Flavors, Natural Maple Flavoring, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar, Water
Frequently asked questions
How many calories are in Maple Premium Bacon., Maple?
Per 100 g of Maple Premium Bacon., Maple there are 500 calories.
How much protein is in Maple Premium Bacon., Maple?
Per 100 g of Maple Premium Bacon., Maple there are 33.33 g protein.
How many carbohydrates are in Maple Premium Bacon., Maple?
Per 100 g of Maple Premium Bacon., Maple there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Maple Premium Bacon., Maple?
Per 100 g of Maple Premium Bacon., Maple there are 0.0 g sugars.
How much sodium (salt) is in Maple Premium Bacon., Maple?
Per 100 g of Maple Premium Bacon., Maple there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Premium Bacon., Maple?
Per 100 g of Maple Premium Bacon., Maple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Premium Bacon., Maple?
The main ingredients in Maple Premium Bacon., Maple are: Maple Seasoning, Maple Sugar, Maple Syrup, Natural Flavors, Natural Maple Flavoring.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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