Palanqueta Mixta — Nutrition Facts & Ingredients
Per serving (1 piece, 100 g): 556 calories. Per 100 g: 556 calories, 16 g protein, 35 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 46% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 piece (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Amaranth, Citric Acid, Peanut, Raisins, Sesame Seeds, Shortening, Soy Lecithin, Squash Seeds, Sugar, Vanilla Flavor
Frequently asked questions
How many calories are in Palanqueta Mixta?
Per 100 g of Palanqueta Mixta there are 556 calories.
How much protein is in Palanqueta Mixta?
Per 100 g of Palanqueta Mixta there are 16.0 g protein.
How many carbohydrates are in Palanqueta Mixta?
Per 100 g of Palanqueta Mixta there are 44.0 g carbohydrates. Of which 23.0 g sugars.
How much sugar is in Palanqueta Mixta?
Per 100 g of Palanqueta Mixta there are 23.0 g sugars.
How much sodium (salt) is in Palanqueta Mixta?
Per 100 g of Palanqueta Mixta there are 5.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Palanqueta Mixta?
Per 100 g of Palanqueta Mixta there are 6.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Palanqueta Mixta?
The main ingredients in Palanqueta Mixta are: Amaranth, Citric Acid, Peanut, Raisins, Sesame Seeds.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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