Double Crisp Eggs, Double Crisp — Nutrition Facts & Ingredients
Per serving (7 pieces, 31 g): 160 calories. Per 100 g: 516 calories, 3.2 g protein, 29.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Added sugars: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving size7 pieces (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Barley Malt, Cocoa, Crisp Rice, Emulsifier, Hydrogenated Vegetable Oil, Lactose, Palm Kernel Palm, Processed With Alkal, Rice, Salt, Skim Milk, Soy Lecithin, Sugar, Vanillin, Whey
Frequently asked questions
How many calories are in Double Crisp Eggs, Double Crisp?
Per 100 g of Double Crisp Eggs, Double Crisp there are 516 calories.
How much protein is in Double Crisp Eggs, Double Crisp?
Per 100 g of Double Crisp Eggs, Double Crisp there are 3.23 g protein.
How many carbohydrates are in Double Crisp Eggs, Double Crisp?
Per 100 g of Double Crisp Eggs, Double Crisp there are 67.74 g carbohydrates. Of which 58.06 g sugars.
How much sugar is in Double Crisp Eggs, Double Crisp?
Per 100 g of Double Crisp Eggs, Double Crisp there are 58.06 g sugars.
How much sodium (salt) is in Double Crisp Eggs, Double Crisp?
Per 100 g of Double Crisp Eggs, Double Crisp there are 81.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Double Crisp Eggs, Double Crisp?
Per 100 g of Double Crisp Eggs, Double Crisp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Double Crisp Eggs, Double Crisp?
The main ingredients in Double Crisp Eggs, Double Crisp are: Artificial Flavors, Barley Malt, Cocoa, Crisp Rice, Emulsifier.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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