Vanilla Gluten-Free Wafers, Vanilla — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 3.9 gper 100 g
- Carbs
- 73.1 gper 100 g
- Fat
- 23.1 gper 100 g
Where to buy
Per serving (4 Cookies, 26 g): 130 calories. Per 100 g: 500 calories, 3.9 g protein, 23.1 g fat.
Nutrition Facts
Serving size4 Cookies (26g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vanilla Gluten-Free Wafers, Vanilla
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Corn Flour, Corn Starch, Emulsifier, Iodized Salt, Leavening Agent, Natural Flavors, Palm Non-hydrogenated, Refined Corn Oil Non-hydrogenated, Rice Flour, Soy Lecithin, Soy Protein, Sugar, Tapioca Starch, Vanilla, Vegetable Shortening, Water
Frequently asked questions
How many calories are in Vanilla Gluten-Free Wafers, Vanilla?
Per 100 g of Vanilla Gluten-Free Wafers, Vanilla there are 500 calories.
How much protein is in Vanilla Gluten-Free Wafers, Vanilla?
Per 100 g of Vanilla Gluten-Free Wafers, Vanilla there are 3.85 g protein.
How many carbohydrates are in Vanilla Gluten-Free Wafers, Vanilla?
Per 100 g of Vanilla Gluten-Free Wafers, Vanilla there are 73.08 g carbohydrates. Of which 30.77 g sugars.
How much sugar is in Vanilla Gluten-Free Wafers, Vanilla?
Per 100 g of Vanilla Gluten-Free Wafers, Vanilla there are 30.77 g sugars.
How much sodium (salt) is in Vanilla Gluten-Free Wafers, Vanilla?
Per 100 g of Vanilla Gluten-Free Wafers, Vanilla there are 58.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Gluten-Free Wafers, Vanilla?
Per 100 g of Vanilla Gluten-Free Wafers, Vanilla there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Gluten-Free Wafers, Vanilla?
The main ingredients in Vanilla Gluten-Free Wafers, Vanilla are: Baking Soda, Corn Flour, Corn Starch, Emulsifier, Iodized Salt.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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