Original Onion Rings, Original — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 3.6 g protein, 25 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Silicon Dioxide, Anti-caking, Canola, Caramel Color, Citric Acid, Consisting Of One Or More Of The Following: Corn, Cornmeal, Garlic Powder, Maltodextrin, Milk, Natural Flavors, Onion Powder, Or Sunflower Oil, Paprika, Rice Meal, Salt, Soybean, Spices, Sugar, Vegetable Oil, Yeast Extract
Frequently asked questions
How many calories are in Original Onion Rings, Original?
Per 100 g of Original Onion Rings, Original there are 500 calories.
How much protein is in Original Onion Rings, Original?
Per 100 g of Original Onion Rings, Original there are 3.57 g protein.
How many carbohydrates are in Original Onion Rings, Original?
Per 100 g of Original Onion Rings, Original there are 57.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Original Onion Rings, Original?
Per 100 g of Original Onion Rings, Original there are 3.57 g sugars.
How much sodium (salt) is in Original Onion Rings, Original?
Per 100 g of Original Onion Rings, Original there are 964.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Onion Rings, Original?
Per 100 g of Original Onion Rings, Original there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Onion Rings, Original?
The main ingredients in Original Onion Rings, Original are: And Silicon Dioxide, Anti-caking, Canola, Caramel Color, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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