Salmon Burgers — Nutrition Facts & Ingredients
Per serving (3.2 ONZ, 90.7 g): 120 calories. Per 100 g: 132 calories, 15.4 g protein, 3.9 g fat.
Nutrition Facts
Serving size3.2 ONZ (90.7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Carrageenan, Celery Seed, Derived From The Cellulose Of Vegetables, Drill, Ground White Pepper, Methyl Cellulose, Natural Lemon Flavor, Onion, Organic Brown Rice Syrup, Rice Bread Crumb, Rice Flour, Salt, Seaweed Extract, Seed Extract, Soy Flour, Spices, Sugar, Water, Wild Sockeye Alaskan Salmon, Xanthan Gum And Annatto, Yeast
Frequently asked questions
How many calories are in Salmon Burgers?
Per 100 g of Salmon Burgers there are 132 calories.
How much protein is in Salmon Burgers?
Per 100 g of Salmon Burgers there are 15.43 g protein.
How many carbohydrates are in Salmon Burgers?
Per 100 g of Salmon Burgers there are 9.92 g carbohydrates. Of which 3.31 g sugars.
How much sugar is in Salmon Burgers?
Per 100 g of Salmon Burgers there are 3.31 g sugars.
How much sodium (salt) is in Salmon Burgers?
Per 100 g of Salmon Burgers there are 231.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salmon Burgers?
Per 100 g of Salmon Burgers there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salmon Burgers?
The main ingredients in Salmon Burgers are: Canola Oil, Carrageenan, Celery Seed, Derived From The Cellulose Of Vegetables, Drill.
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