Baked Pretzel Rods — Nutrition Facts & Ingredients
Per serving (2.5 PRETZELS, 28 g): 110 calories. Per 100 g: 393 calories, 10.7 g protein, 3.6 g fat.
Nutrition Facts
Serving size2.5 PRETZELS (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, And Folic Acid, Baking Soda, Canola, Corn, Enriched Wheat Flour, Leavening, Malt, Niacin, Reduced Iron, Riboflavin, Salt, Soybean, Thiamine Mononitrate, Vegetable Oil, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Baked Pretzel Rods?
Per 100 g of Baked Pretzel Rods there are 393 calories.
How much protein is in Baked Pretzel Rods?
Per 100 g of Baked Pretzel Rods there are 10.71 g protein.
How many carbohydrates are in Baked Pretzel Rods?
Per 100 g of Baked Pretzel Rods there are 82.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Baked Pretzel Rods?
Per 100 g of Baked Pretzel Rods there are 3.57 g sugars.
How much sodium (salt) is in Baked Pretzel Rods?
Per 100 g of Baked Pretzel Rods there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Pretzel Rods?
Per 100 g of Baked Pretzel Rods there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Pretzel Rods?
The main ingredients in Baked Pretzel Rods are: Ammonium Bicarbonate, And Folic Acid, Baking Soda, Canola, Corn.
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