Oriental Style Noodle — Nutrition Facts & Ingredients
Per serving (7 ONZ, 198 g): 244 calories. Per 100 g: 123 calories, 3.0 g protein, 0.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 77% DV (high at 20% DV or more)
Nutrition Facts
Serving size7 ONZ (198g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Bonito Extract, Bonito Powder, Caramel Color, Disodium Guanylate, Disodium Inosinate, Flax Seed Oil, Folic Acid, Hydrolyzed Soy Protein, Iron, Katsuo Dashi, Lactic Acid, Maltodextrin, Monosodium Glutamate, Natural Flavors, Niacin, Noodle: Enriched Wheat Wheat Flour, Riboflavin, Salt, Soup Base, Soy Sauce, Soybean, Sugar, Thiamine Mononitrate, Water, Wheat
Frequently asked questions
How many calories are in Oriental Style Noodle?
Per 100 g of Oriental Style Noodle there are 123 calories.
How much protein is in Oriental Style Noodle?
Per 100 g of Oriental Style Noodle there are 3.03 g protein.
How many carbohydrates are in Oriental Style Noodle?
Per 100 g of Oriental Style Noodle there are 25.76 g carbohydrates. Of which 1.01 g sugars.
How much sugar is in Oriental Style Noodle?
Per 100 g of Oriental Style Noodle there are 1.01 g sugars.
How much sodium (salt) is in Oriental Style Noodle?
Per 100 g of Oriental Style Noodle there are 897.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Oriental Style Noodle?
Per 100 g of Oriental Style Noodle there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Oriental Style Noodle?
The main ingredients in Oriental Style Noodle are: Baking Soda, Bonito Extract, Bonito Powder, Caramel Color, Disodium Guanylate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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