Salt And Yeast
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What it is
Salt is a mineral composed primarily of sodium chloride. It is mined from underground deposits or evaporated from seawater. Yeast is a single-celled microorganism that plays a key role in fermentation.
Why it's used
Salt is used to enhance flavor and act as a preservative. Yeast is used as a leavening agent in baked goods like breads and pizzas, causing them to rise and develop a desirable texture. It also contributes to flavor.
Health notes
The FDA considers salt (sodium chloride) to be Generally Recognized As Safe (GRAS) when used as intended. High sodium intake is associated with increased blood pressure in some individuals. The WHO recommends limiting sodium intake for cardiovascular health. JECFA has evaluated yeast and its components, and EFSA has also assessed yeast extracts.
Allergen info
Salt is not a major allergen. Yeast is not one of the 9 FDA major allergens. Gluten is not typically present in yeast itself, but may be present in the food it is used in (e.g., wheat-based bread).
Products containing Salt And Yeast
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Pinnacle Foods Group LLC
Xtra Large Crunchy Fish Sticks
226kcal
11.9Protein
10.7Fat
21.4Carbs
Ad-Visor
Taste Of Heaven Bakery, Plan Pita Chips
464kcal
10.7Protein
17.9Fat
67.9Carbs