Key Food, Oats — Nutrition Facts & Ingredients
Per serving (0.5 cup, 40 g): 150 calories. Per 100 g: 375 calories, 12.5 g protein, 6.2 g fat.
Nutrition Facts
Serving size0.5 cup (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Key Food, Oats?
Per 100 g of Key Food, Oats there are 375 calories.
How much protein is in Key Food, Oats?
Per 100 g of Key Food, Oats there are 12.5 g protein.
How many carbohydrates are in Key Food, Oats?
Per 100 g of Key Food, Oats there are 67.5 g carbohydrates. Of which 2.5 g sugars.
How much sugar is in Key Food, Oats?
Per 100 g of Key Food, Oats there are 2.5 g sugars.
How much sodium (salt) is in Key Food, Oats?
Per 100 g of Key Food, Oats there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Key Food, Oats?
Per 100 g of Key Food, Oats there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Key Food, Oats?
The main ingredients in Key Food, Oats are: 100% Rolled Oats.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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