Sargento, Reduced Fat Sharp Cheddar — Nutrition Facts & Ingredients
Per serving (0.25 cup, 28 g): 90 calories. Per 100 g: 321 calories, 28.6 g protein, 21.4 g fat.
Nutrition Facts
Serving size0.25 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, Annatto, Cheese Culture, Enzymes, Natamycin, Pasteurized Reduced Fat Milk, Potato Starch And Powdered Cellulose, Reduced Fat Cheddar Cheese, Salt, To Prevent Caking, Vegetable Color, Vitamin A Palmitate
Frequently asked questions
How many calories are in Sargento, Reduced Fat Sharp Cheddar?
Per 100 g of Sargento, Reduced Fat Sharp Cheddar there are 321 calories.
How much protein is in Sargento, Reduced Fat Sharp Cheddar?
Per 100 g of Sargento, Reduced Fat Sharp Cheddar there are 28.57 g protein.
How many carbohydrates are in Sargento, Reduced Fat Sharp Cheddar?
Per 100 g of Sargento, Reduced Fat Sharp Cheddar there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sargento, Reduced Fat Sharp Cheddar?
Per 100 g of Sargento, Reduced Fat Sharp Cheddar there are 0.0 g sugars.
How much sodium (salt) is in Sargento, Reduced Fat Sharp Cheddar?
Per 100 g of Sargento, Reduced Fat Sharp Cheddar there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sargento, Reduced Fat Sharp Cheddar?
Per 100 g of Sargento, Reduced Fat Sharp Cheddar there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sargento, Reduced Fat Sharp Cheddar?
The main ingredients in Sargento, Reduced Fat Sharp Cheddar are: A Natural Mold Inhibitor, Annatto, Cheese Culture, Enzymes, Natamycin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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