SEA CUISINE

Salmon — Nutrition Facts & Ingredients

UPC 35493013374 Manufacturer: High Liner Foods (USA) Incorporated Frozen Fish & Seafood Updated Sep 27, 2026

Calories
210per serving
Protein
15.2 gper 100 g
Carbs
2.6 gper 100 g
Fat
8.0 gper 100 g

Where to buy

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Per serving (5.4 ONZ, 151 g): 210 calories. Per 100 g: 139 calories, 15.2 g protein, 8.0 g fat.

Label highlights: High in sodium — 22% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.4 ONZ (151g)

Amount per servingCalories
210
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 69.5mg 23%
Sodium 500mg 22%
Total Carbohydrate 4.0g 1%
Dietary Fiber 1.1g 4%
Total Sugars 0g
Protein 23.0g
Calcium 19.6mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

139 calories in 100 g
Protein15.2 g
Carbohydrates2.6 g
Sugars0 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)1.9g
Fat8.0 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol46 mg
Sodium331 mg
Calcium13 mg
Iron0.5 mg
Vitamin A39.6 mcg
Vitamin C0.8 mg

Where to buy Salmon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Canola, Citric Acid, Cottonseed, Dehydrated Garlic, Dehydrated Onion, Lime Oil, Natural Flavors, Rice Starch, Salmon, Salt, Sodium Tripolyphosphate, Soy Lecithin, Soybean, Spices, To Retain Moisture, Tomato Paste, Vegetable Oil, Water

Frequently asked questions

How many calories are in Salmon?

Per 100 g of Salmon there are 139 calories.

How much protein is in Salmon?

Per 100 g of Salmon there are 15.23 g protein.

How many carbohydrates are in Salmon?

Per 100 g of Salmon there are 2.65 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Salmon?

Per 100 g of Salmon there are 0.0 g sugars.

How much sodium (salt) is in Salmon?

Per 100 g of Salmon there are 331.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salmon?

Per 100 g of Salmon there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salmon?

The main ingredients in Salmon are: Canola, Citric Acid, Cottonseed, Dehydrated Garlic, Dehydrated Onion.

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Level of processing

4
Highly Processed
18 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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