Flapjack Mix Ginger Carrot Cake — Nutrition Facts & Ingredients
Per serving (0.333 cup, 57 g): 220 calories. Per 100 g: 386 calories, 8.8 g protein, 6.1 g fat.
Nutrition Facts
Serving size0.333 cup (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Allspice, Baking Powder, Baking Soda, Buttermilk Powder, Carrot Powder, Chopped Walnuts, Cinnamon, Corn Starch, Cultured Buttermilk, Dehydrated Carrots, Ground Ginger, Malted Barley Flour, Milled Wheat, Monocalcium Phosphate, Nutmeg, Salt, Shredded Coconut, Sodium Acid Pyrophosphate, Sugar, Wheat Flour
Frequently asked questions
How many calories are in Flapjack Mix Ginger Carrot Cake?
Per 100 g of Flapjack Mix Ginger Carrot Cake there are 386 calories.
How much protein is in Flapjack Mix Ginger Carrot Cake?
Per 100 g of Flapjack Mix Ginger Carrot Cake there are 8.77 g protein.
How many carbohydrates are in Flapjack Mix Ginger Carrot Cake?
Per 100 g of Flapjack Mix Ginger Carrot Cake there are 73.68 g carbohydrates. Of which 21.05 g sugars.
How much sugar is in Flapjack Mix Ginger Carrot Cake?
Per 100 g of Flapjack Mix Ginger Carrot Cake there are 21.05 g sugars.
How much sodium (salt) is in Flapjack Mix Ginger Carrot Cake?
Per 100 g of Flapjack Mix Ginger Carrot Cake there are 632.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Flapjack Mix Ginger Carrot Cake?
Per 100 g of Flapjack Mix Ginger Carrot Cake there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Flapjack Mix Ginger Carrot Cake?
The main ingredients in Flapjack Mix Ginger Carrot Cake are: Allspice, Baking Powder, Baking Soda, Buttermilk Powder, Carrot Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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