Pasteurized Process American Cheese: Cultured Milk
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What it is
Pasteurized process American cheese is a type of cheese food made from a blend of natural cheeses, such as cheddar and Colby, that are heated and mixed with emulsifiers and other ingredients. The process involves heating the cheese blend to a specific temperature, which melts the cheese and allows it to be mixed with other ingredients to create a smooth, uniform product. It is then cooled and packaged.
Why it's used
Manufacturers use pasteurized process American cheese for its smooth texture, meltability, and mild flavor. It is often used in processed foods like frozen appetizers, breakfast sandwiches, and prepared sandwiches because it holds its shape well and doesn't separate when heated. Its consistent quality and cost-effectiveness also make it a popular choice.
Health notes
Pasteurized process American cheese is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of calcium and protein. The WHO/IARC has not classified it as a carcinogen. Regulatory bodies like JECFA have evaluated similar cheese products. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Pasteurized process American cheese is derived from milk, which is one of the FDA's major allergens. It does not contain gluten.
Products containing Pasteurized Process American Cheese: Cultured Milk
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Smithfield Packaged Meats Corp.
Cheese Franks, Cheese
High in sodium — 24% DV per serving
High in saturated fat — 20% DV per serving
326kcal
11.6Protein
27.9Fat
9.3Carbs
Qdc, Inc.
Cheese Burger
High in sodium — 27% DV per serving
High in saturated fat — 30% DV per serving
269kcal
13.1Protein
10.8Fat
26.9Carbs
Qdc, Inc.
Croissant Breakfast Sandwich
High in sodium — 29% DV per serving
High in saturated fat — 70% DV per serving
High in cholesterol — 35% DV per serving
352kcal
8.6Protein
25Fat
21.9Carbs
Qdc, Inc.
Mini Cheeseburger Flame Broiled Beef Fatty With Cheese On A Bun
High in sodium — 26% DV per serving
High in saturated fat — 30% DV per serving
258kcal
12.5Protein
9.4Fat
27.3Carbs
Qdc, Inc.
Mini Biscuits Sandwiches
High in sodium — 40% DV per serving
High in saturated fat — 55% DV per serving
380kcal
9.3Protein
26.9Fat
25Carbs
The Moran Group Incorporated
Croissant Sandwich
High in sodium — 29% DV per serving
High in saturated fat — 70% DV per serving
High in cholesterol — 35% DV per serving
352kcal
8.6Protein
25Fat
21.9Carbs
The Moran Group Incorporated
English Muffin Sandwich
High in sodium — 29% DV per serving
180kcal
9.9Protein
4.5Fat
22.5Carbs