Chewing Gum — Nutrition Facts & Ingredients
Per serving (1 PIECE, PER CONTAINER, 2 g): 5 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 PIECE, PER CONTAINER (2g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame K, Aspartame, BHA To Maintain Freshness, Carmine, Carnauba Wax, Chewing Gum Base, Colors, Contains Less Than 2 Percent Of: Gum Arabic, Glycerol, Green Tea Extract, Malic Acid, Maltitol, Maltitol Syrup, Mannitol, Natural And Artificial Flavors, Sorbitol, Soya Lecithin, Sucralose, Tartaric Acid, Titanium Dioxide, Xylitol
Frequently asked questions
How many calories are in Chewing Gum?
Per 100 g of Chewing Gum there are 250 calories.
How much protein is in Chewing Gum?
Per 100 g of Chewing Gum there are 0.0 g protein.
How many carbohydrates are in Chewing Gum?
Per 100 g of Chewing Gum there are 75.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chewing Gum?
Per 100 g of Chewing Gum there are 0.0 g sugars.
How much sodium (salt) is in Chewing Gum?
Per 100 g of Chewing Gum there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Chewing Gum?
The main ingredients in Chewing Gum are: Acesulfame K, Aspartame, BHA To Maintain Freshness, Carmine, Carnauba Wax.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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