THE SPICE HUNTER

Salt Free Chef's Shake Blend — Nutrition Facts & Ingredients

UPC 81057010129 Manufacturer: The Spice Hunter, Inc. Herbs & Spices Updated Sep 27, 2026

Per serving (0.25 tsp, 0.6 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.6g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium0 mg

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Ingredients

Basil, Bay Leaf, Black Pepper Garlic, Carrots, Celery Seeds, Citric Acid, Coriander, Cumin, Lemon Juice Powder, Lemon Oil, Marjoram, Mustard, Onion, Orange Peel, Oregano, Parsley, Red Pepper, Rosemary, Savory, Thyme, Tomato

Frequently asked questions

How many calories are in Salt Free Chef's Shake Blend?

Per 100 g of Salt Free Chef's Shake Blend there are 0 calories.

How much protein is in Salt Free Chef's Shake Blend?

Per 100 g of Salt Free Chef's Shake Blend there are 0.0 g protein.

How many carbohydrates are in Salt Free Chef's Shake Blend?

Per 100 g of Salt Free Chef's Shake Blend there are 0.0 g carbohydrates.

How much sodium (salt) is in Salt Free Chef's Shake Blend?

Per 100 g of Salt Free Chef's Shake Blend there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Salt Free Chef's Shake Blend?

The main ingredients in Salt Free Chef's Shake Blend are: Basil, Bay Leaf, Black Pepper Garlic, Carrots, Celery Seeds.

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Level of processing

4
Highly Processed
21 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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