Effie's, Oat Cakes Biscuit — Nutrition Facts & Ingredients
Per serving (2 COOKIES, 34 g): 170 calories. Per 100 g: 500 calories, 8.8 g protein, 26.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 COOKIES (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Butter, Malted Barley Flour, Oats, Organic Palm Oil, Salt, Sugar, Water, Wheat Flour
Frequently asked questions
How many calories are in Effie's, Oat Cakes Biscuit?
Per 100 g of Effie's, Oat Cakes Biscuit there are 500 calories.
How much protein is in Effie's, Oat Cakes Biscuit?
Per 100 g of Effie's, Oat Cakes Biscuit there are 8.82 g protein.
How many carbohydrates are in Effie's, Oat Cakes Biscuit?
Per 100 g of Effie's, Oat Cakes Biscuit there are 58.82 g carbohydrates. Of which 17.65 g sugars.
How much sugar is in Effie's, Oat Cakes Biscuit?
Per 100 g of Effie's, Oat Cakes Biscuit there are 17.65 g sugars.
How much sodium (salt) is in Effie's, Oat Cakes Biscuit?
Per 100 g of Effie's, Oat Cakes Biscuit there are 324.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Effie's, Oat Cakes Biscuit?
Per 100 g of Effie's, Oat Cakes Biscuit there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Effie's, Oat Cakes Biscuit?
The main ingredients in Effie's, Oat Cakes Biscuit are: Baking Soda, Butter, Malted Barley Flour, Oats, Organic Palm Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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