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Source
Not animal-derived
Allergen
No
Role in food
Soybean flour is used as a thickener and to add protein and texture to …
What it is
Soybean flour is made from ground soybeans. It is a source of protein and fiber. It can be made from whole soybeans or from defatted soybeans after the oil has been removed.
Why it's used
Soybean flour is used as a thickener and to add protein and texture to foods. It is often found in baked goods, pasta, and meat alternatives. It can also be used as a binder in processed meats.
Health notes
Soybean flour is Generally Recognized As Safe (GRAS) by the FDA. It is a source of nutrients like protein, fiber, and isoflavones. The WHO/IARC has classified isoflavones from soy as possibly carcinogenic to humans (Group 2B), but this is based on limited evidence and at very high intake levels. Evidence on the health effects of soy consumption at typical dietary levels is mixed and ongoing.
Allergen info
Soybean flour is derived from soy, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.