Pickled Ginger — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 20 calories. Per 100 g: 133 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ginger, Mirin, Pickled Shiso Leavesshiso Leaf, Rice, Rice Malt, Rice Vinegar, Salt, Sea Salt, Sprouted Barley, Sweet Rice, Ume Plum, Ume Vinegar, Water
Frequently asked questions
How many calories are in Pickled Ginger?
Per 100 g of Pickled Ginger there are 133.0 kcal calories.
How much protein is in Pickled Ginger?
Per 100 g of Pickled Ginger there are 0.0 g protein.
How many carbohydrates are in Pickled Ginger?
Per 100 g of Pickled Ginger there are 26.67 g carbohydrates. Of which 13.33 g sugars.
How much sugar is in Pickled Ginger?
Per 100 g of Pickled Ginger there are 13.33 g sugars.
How much sodium (salt) is in Pickled Ginger?
Per 100 g of Pickled Ginger there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pickled Ginger?
Per 100 g of Pickled Ginger there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pickled Ginger?
The main ingredients in Pickled Ginger are: Ginger, Mirin, Pickled Shiso Leavesshiso Leaf, Rice, Rice Malt.
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