Gummy Candy, Peach — Nutrition Facts & Ingredients
Per serving (1 PACK, 50 g): 160 calories. Per 100 g: 320 calories, 4 g protein, 0 g fat.
Nutrition Facts
Serving size1 PACK (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carnauba Wax, Citric Acid, Concentrated Peach Juice, Emulsifiers, Enzyme-modified Lecithin, Gelatin, Glucose Syrup, Malic Acid, Natural And Artificial Flavor, Pectin, Polyglycerol Esters Of Fatty Acids, Potato, Red 40, Sodium Citrate, Sorbitol, Soybeans, Starch Powder, Sugar
Frequently asked questions
How many calories are in Gummy Candy, Peach?
Per 100 g of Gummy Candy, Peach there are 320 calories.
How much protein is in Gummy Candy, Peach?
Per 100 g of Gummy Candy, Peach there are 4.0 g protein.
How many carbohydrates are in Gummy Candy, Peach?
Per 100 g of Gummy Candy, Peach there are 74.0 g carbohydrates. Of which 54.0 g sugars.
How much sugar is in Gummy Candy, Peach?
Per 100 g of Gummy Candy, Peach there are 54.0 g sugars.
How much sodium (salt) is in Gummy Candy, Peach?
Per 100 g of Gummy Candy, Peach there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gummy Candy, Peach?
Per 100 g of Gummy Candy, Peach there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gummy Candy, Peach?
The main ingredients in Gummy Candy, Peach are: Carnauba Wax, Citric Acid, Concentrated Peach Juice, Emulsifiers, Enzyme-modified Lecithin.
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Level of processing
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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