Lemon Wafers — Nutrition Facts & Ingredients
Per serving (3 COOKIES, 30 g): 140 calories. Per 100 g: 467 calories, 3.3 g protein, 20 g fat.
Nutrition Facts
Serving size3 COOKIES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Canola, Citric Acid, Containing Niacin, Corn Starch, Enriched Wheat Flour, Folic Acid, Iron, Natural Lemon Flavor, Palm And Palm Kernel, Riboflavin, Salt, Soy Lecithin, Soybean, Sugar, Sunflower, Thiamine Mononitrate, Vegetable Oil
Frequently asked questions
How many calories are in Lemon Wafers?
Per 100 g of Lemon Wafers there are 467 calories.
How much protein is in Lemon Wafers?
Per 100 g of Lemon Wafers there are 3.33 g protein.
How many carbohydrates are in Lemon Wafers?
Per 100 g of Lemon Wafers there are 66.67 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Lemon Wafers?
Per 100 g of Lemon Wafers there are 40.0 g sugars.
How much sodium (salt) is in Lemon Wafers?
Per 100 g of Lemon Wafers there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Wafers?
Per 100 g of Lemon Wafers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Wafers?
The main ingredients in Lemon Wafers are: Baking Soda, Canola, Citric Acid, Containing Niacin, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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