MR. KOOK'S

Chicken Curry — Nutrition Facts & Ingredients

UPC 805993001313 Manufacturer: Mr. Kooks Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (0.25 cup, 62 g): 70 calories. Per 100 g: 113 calories, 1.6 g protein, 9.7 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (62g)

Amount per servingCalories
70
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 410mg 18%
Total Carbohydrate 5.0g 2%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 1.0g
Calcium 60.1mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

113 calories in 100 g
Protein1.6 g
Carbohydrates8.1 g
Sugars3.2 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)4.9g
Fat9.7 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol16 mg
Sodium661 mg
Calcium97 mg
Iron2.3 mg
Vitamin A145 mcg
Vitamin C5.8 mg

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Ingredients

And Natural Flavor, Carrageenan, Cellulose Gum, Chicken Fat, Chicken Powder, Citric Acid, Cooked Chicken, Corn Starch, Cream, Dehydrated Jalapeno Pepper, Dehydrated Onion, Expeller-pressed Canola Oil, Fructose, Garlic Puree, Ginger Puree, Guar Gum, Lemon Juice, Milk, Natural Flavors, Natural~ Chicken Base, Onion Powder, Polysorbate 80, Rosemary Extract, Salt, Spices, Tomato Paste, Turmeric, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Chicken Curry?

Per 100 g of Chicken Curry there are 113 calories.

How much protein is in Chicken Curry?

Per 100 g of Chicken Curry there are 1.61 g protein.

How many carbohydrates are in Chicken Curry?

Per 100 g of Chicken Curry there are 8.06 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Chicken Curry?

Per 100 g of Chicken Curry there are 3.23 g sugars.

How much sodium (salt) is in Chicken Curry?

Per 100 g of Chicken Curry there are 661.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Curry?

Per 100 g of Chicken Curry there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Curry?

The main ingredients in Chicken Curry are: And Natural Flavor, Carrageenan, Cellulose Gum, Chicken Fat, Chicken Powder.

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Level of processing

5
Ultra-Processed
30 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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