DULCET

Mild Indian Curry Sauce — Nutrition Facts & Ingredients

UPC 184460000036 Manufacturer: Dulcet Cuisine, LLC Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 70 calories. Per 100 g: 467 calories, 0 g protein, 40 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
70
% Daily Value*
Total Fat 6g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 50.0mg 2%
Total Carbohydrate 3g 1%
Total Sugars 3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein0 g
Carbohydrates20 g
Sugars20 g
Fat40 g
Saturated fat0 g
Trans fat0 g
Sodium333 mg

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Ingredients

Anise, Cayenne, Chile Pepper, Cinnamon, Clove, Coriander, Cumin, Dry Mustard, Fennel, Fenugreek, From The Acacia Tree, Garlic, Gun Acacia, Non-gmo/expeller-pressed Canola Oil, Pure Cane Sugar, Rice Vinegar, Sea Salt, Turmeric, Water, White Pepper, Xanthan Gum

Frequently asked questions

How many calories are in Mild Indian Curry Sauce?

Per 100 g of Mild Indian Curry Sauce there are 467 calories.

How much protein is in Mild Indian Curry Sauce?

Per 100 g of Mild Indian Curry Sauce there are 0.0 g protein.

How many carbohydrates are in Mild Indian Curry Sauce?

Per 100 g of Mild Indian Curry Sauce there are 20.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Mild Indian Curry Sauce?

Per 100 g of Mild Indian Curry Sauce there are 20.0 g sugars.

How much sodium (salt) is in Mild Indian Curry Sauce?

Per 100 g of Mild Indian Curry Sauce there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mild Indian Curry Sauce?

The main ingredients in Mild Indian Curry Sauce are: Anise, Cayenne, Chile Pepper, Cinnamon, Clove.

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Level of processing

4
Highly Processed
21 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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