Ingredient
Dry Mustard
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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified
What it is
Information about Dry Mustard will be added soon
Products containing Dry Mustard
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RED FORK
Ribs Barbecue Sauce
100kcal
0Protein
0Fat
23.3Carbs
Beaver Street Fisheries Inc.
Taco Lu Baja Breaded Fish
High in sodium — 21% DV per serving
88kcal
11.5Protein
0.9Fat
8.8Carbs
Beaver Street Fisheries Inc.
Bang'N Breaded Shrimp
High in cholesterol — 33% DV per serving
186kcal
13.3Protein
0.9Fat
30.1Carbs
Topco Associates, Inc.
Chicken Enchiladas Entree
High in sodium — 26% DV per serving
High in saturated fat — 35% DV per serving
160kcal
5.6Protein
6.1Fat
19.7Carbs
Topco Associates, Inc.
Five Cheese Macaroni & Cheese Cavatappi Pasta In A Blend Of Cheddar, Parmesan, Romano, Low-Moisture Part-Skim Mozzarella & Asiago Cheeses, Topped With Breadcrumbs Entree, Five Cheese Macaroni & Cheese
High in sodium — 30% DV per serving
High in saturated fat — 30% DV per serving
150kcal
5.7Protein
6.6Fat
17.2Carbs
Topco Associates, Inc.
Entree Bacon Cheeseburger Macaroni & Cheese
High in sodium — 39% DV per serving
High in saturated fat — 22% DV per serving
136kcal
7.0Protein
4.4Fat
16.2Carbs
Topco Associates, Inc.
Macaroni & Cheese Classic Elbow Macaroni In A Creamy Cheddar Cheese Sauce Entree, Macaroni & Cheese
High in sodium — 37% DV per serving
115kcal
4.8Protein
2.6Fat
17.2Carbs
Continental Airlines, Inc./chelsea Catering Division
Iowa Pea Salad
165kcal
5.9Protein
10.6Fat
11.8Carbs
Lolo's Mexican Food
Barbeque Seasoning Blend, Barbeque
—kcal
0Protein
0Fat
50Carbs
Lixibox, Inc.
Mustard Pretzel Dip
267kcal
6.7Protein
8.3Fat
46.7Carbs
Kayem Foods, Inc.
Gourmet Chicken Patties, Sea Salt & Black Pepper
High in cholesterol — 25% DV per serving
176kcal
20Protein
9.4Fat
1.2Carbs
Georgia Peach Products, Inc.
Salad Dressing, Ginger & Garlic
267kcal
0Protein
26.7Fat
33.3Carbs
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.