CENTRELLA

Plain Style Bread Crumbs — Nutrition Facts & Ingredients

UPC 70980222235 Manufacturer: Central Grocers Co-Op, Inc. Bread & Muffin Mixes Updated Sep 27, 2026

Per serving (0.25 cup, 28 g): 110 calories. Per 100 g: 393 calories, 14.3 g protein, 5.4 g fat.

Label highlights: Contains 2 Percent Or Less Of YeastContains HoneyContains MolassesContains SugarContains Wheat GlutenContains WheyContains Soy FlourContains Whole Wheat FlourContains Rye FlourContains Corn FlourContains Oat BranContains Corn MealContains Rice FlourContains Potato FlourContains ButterContains Dough Conditioners (monoContains DiglyceridesContains SodiumContains Or Calcium Stearoyl LactylateContains Soy LecithinContains Calcium CarbonateContains Yeast Nutrients (ammonium SulfateContains Calcium SulfateContains Monocalcium PhosphateContains Distilled VinegarContains Skim MilkContains ButtermilkContains Lactic AcidContains Calcium Propionate (preservativeContains Potassium Sorbate (preservativeContains Sesame SeedsContains Sunflower SeedsContains Eggs

Nutrition Facts

Serving size0.25 cup (28g)

Amount per servingCalories

110

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 200mg 9%

Total Carbohydrate 19.0g 7%

Dietary Fiber 1.0g 4%

Total Sugars 1g

Protein 4.0g

Calcium 40.0mg 3%

Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g

Protein14.3 g

Carbohydrates67.9 g

Sugars3.6 g

Dietary fiber3.6 g

Net carbs (carbohydrates minus fiber)64.3g

Fat5.4 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium714 mg

Calcium143 mg

Iron5.1 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Plain Style Bread Crumbs

Prices and availability are set by the retailer.

Ingredients

Corn Syrup, Enriched Wheat Flour, Ferrous Sulfate, Flour, High Fructose Corn Syrup, Malted Barley, Niacin, Partially Hydrogenated Vegetable Oil, Riboflavin, Salt, Soybean Cottonseed Corn Canola Oils, Thiamine Mononitrate, Vitamin B2 Folic Acid, Water

Allergens

Contains: 2 Percent Or Less Of Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter, Dough Conditioners (mono, Diglycerides, Sodium, Or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate, Yeast Nutrients (ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate, Distilled Vinegar, Skim Milk, Buttermilk, Lactic Acid, Calcium Propionate (preservative, Potassium Sorbate (preservative, Sesame Seeds, Sunflower Seeds, Eggs

Frequently asked questions

How many calories are in Plain Style Bread Crumbs?

Per 100 g of Plain Style Bread Crumbs there are 393 calories.

How much protein is in Plain Style Bread Crumbs?

Per 100 g of Plain Style Bread Crumbs there are 14.29 g protein.

How many carbohydrates are in Plain Style Bread Crumbs?

Per 100 g of Plain Style Bread Crumbs there are 67.86 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Plain Style Bread Crumbs?

Per 100 g of Plain Style Bread Crumbs there are 3.57 g sugars.

How much sodium (salt) is in Plain Style Bread Crumbs?

Per 100 g of Plain Style Bread Crumbs there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plain Style Bread Crumbs?

Per 100 g of Plain Style Bread Crumbs there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plain Style Bread Crumbs?

The main ingredients in Plain Style Bread Crumbs are: Corn Syrup, Enriched Wheat Flour, Ferrous Sulfate, Flour, High Fructose Corn Syrup.

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Level of processing

Processed

14 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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