NW ELIXIRS

1 Hott Sauce — Nutrition Facts & Ingredients

UPC 793573043436 Manufacturer: Mr. Beverages Old Time Cocktail Mixes Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (15 GRM, 15 g): 10 calories. Per 100 g: 67 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size15 GRM (15g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 10.1mg 0%
Total Carbohydrate 2.0g 1%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

67 calories in 100 g
Protein0 g
Carbohydrates13.3 g
Fat0 g
Sodium67 mg

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Ingredients

Arbol Chile Powder, Bay Leaf, Black Pepper, Cardamom, Cayenne, Green Bell Peppers, Habanero, Honey, Jalapeno, Less Than 2% Garlic, Molasses, Onions, Red Bell Peppers, Red Pepper Flakes, Red Wine Vinegar, Sea Slat, Smoked Paprika, Tomato Paste, Water, White Wine Vinegar

Frequently asked questions

How many calories are in 1 Hott Sauce?

Per 100 g of 1 Hott Sauce there are 67 calories.

How much protein is in 1 Hott Sauce?

Per 100 g of 1 Hott Sauce there are 0.0 g protein.

How many carbohydrates are in 1 Hott Sauce?

Per 100 g of 1 Hott Sauce there are 13.33 g carbohydrates.

How much sodium (salt) is in 1 Hott Sauce?

Per 100 g of 1 Hott Sauce there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in 1 Hott Sauce?

The main ingredients in 1 Hott Sauce are: Arbol Chile Powder, Bay Leaf, Black Pepper, Cardamom, Cayenne.

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Level of processing

4
Highly Processed
20 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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