Palmer, Double Crisp Easter Eggs Candy — Nutrition Facts & Ingredients
Per serving (9 PIECES, 40 g): 200 calories. Per 100 g: 500 calories, 2.5 g protein, 27.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size9 PIECES (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Barley, Cocoa, Crisp Rice, Emulsifier, Hydrogenated Vegetable Oil, Lactose, Malt, Palm Kernel Palm, Processed With Alkali, Rice, Salt, Skim Milk, Soy Lecithin, Sugar, Vanillin, Whey
Frequently asked questions
How many calories are in Palmer, Double Crisp Easter Eggs Candy?
Per 100 g of Palmer, Double Crisp Easter Eggs Candy there are 500 calories.
How much protein is in Palmer, Double Crisp Easter Eggs Candy?
Per 100 g of Palmer, Double Crisp Easter Eggs Candy there are 2.5 g protein.
How many carbohydrates are in Palmer, Double Crisp Easter Eggs Candy?
Per 100 g of Palmer, Double Crisp Easter Eggs Candy there are 67.5 g carbohydrates. Of which 57.5 g sugars.
How much sugar is in Palmer, Double Crisp Easter Eggs Candy?
Per 100 g of Palmer, Double Crisp Easter Eggs Candy there are 57.5 g sugars.
How much sodium (salt) is in Palmer, Double Crisp Easter Eggs Candy?
Per 100 g of Palmer, Double Crisp Easter Eggs Candy there are 112.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Palmer, Double Crisp Easter Eggs Candy?
Per 100 g of Palmer, Double Crisp Easter Eggs Candy there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Palmer, Double Crisp Easter Eggs Candy?
The main ingredients in Palmer, Double Crisp Easter Eggs Candy are: Artificial Flavors, Barley, Cocoa, Crisp Rice, Emulsifier.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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