Mi-Del, Gingerbread Men — Nutrition Facts & Ingredients
Per serving (4 COOKIES, 26 g): 110 calories. Per 100 g: 423 calories, 3.9 g protein, 11.5 g fat.
Nutrition Facts
Serving size4 COOKIES (26g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Canola Oil, Containing Niacin, Enriched Wheat Flour, Folic Acid, Ginger, Organic Caramel Color, Reduced Iron, Riboflavin, Sea Salt, Soy Lecithin, Sugar, Thiamine Monoitrate, Unsilphured Molasses
Frequently asked questions
How many calories are in Mi-Del, Gingerbread Men?
Per 100 g of Mi-Del, Gingerbread Men there are 423 calories.
How much protein is in Mi-Del, Gingerbread Men?
Per 100 g of Mi-Del, Gingerbread Men there are 3.85 g protein.
How many carbohydrates are in Mi-Del, Gingerbread Men?
Per 100 g of Mi-Del, Gingerbread Men there are 76.92 g carbohydrates. Of which 30.77 g sugars.
How much sugar is in Mi-Del, Gingerbread Men?
Per 100 g of Mi-Del, Gingerbread Men there are 30.77 g sugars.
How much sodium (salt) is in Mi-Del, Gingerbread Men?
Per 100 g of Mi-Del, Gingerbread Men there are 423.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mi-Del, Gingerbread Men?
Per 100 g of Mi-Del, Gingerbread Men there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mi-Del, Gingerbread Men?
The main ingredients in Mi-Del, Gingerbread Men are: Baking Soda, Canola Oil, Containing Niacin, Enriched Wheat Flour, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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