AKIYAMA

Akiyama, Pickled Radish — Nutrition Facts & Ingredients

UPC 87902500005 Manufacturer: Akiyama Tsukemono California Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 10 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)-0.0g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium821 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C8.6 mg

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Ingredients

Amino Acid, Citric Acid, Corn Syrup, Daikon, Dextrin, Dextrose, Distilled White Vinegar, Grain Alcohol, Mirin, Monosodium Glutamate, Radish, Rice, Rice Vinegar, Salt, Seasoning, Soy Beans, Soy Sauce, Water, Wheat, White Vinegar, Yeast Extract

Frequently asked questions

How many calories are in Akiyama, Pickled Radish?

Per 100 g of Akiyama, Pickled Radish there are 36 calories.

How much protein is in Akiyama, Pickled Radish?

Per 100 g of Akiyama, Pickled Radish there are 0.0 g protein.

How many carbohydrates are in Akiyama, Pickled Radish?

Per 100 g of Akiyama, Pickled Radish there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Akiyama, Pickled Radish?

Per 100 g of Akiyama, Pickled Radish there are 3.57 g sugars.

How much sodium (salt) is in Akiyama, Pickled Radish?

Per 100 g of Akiyama, Pickled Radish there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Akiyama, Pickled Radish?

Per 100 g of Akiyama, Pickled Radish there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Akiyama, Pickled Radish?

The main ingredients in Akiyama, Pickled Radish are: Amino Acid, Citric Acid, Corn Syrup, Daikon, Dextrin.

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Level of processing

4
Highly Processed
21 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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