TOFT'S

Ice Cream, Vanilla — Nutrition Facts & Ingredients

UPC 19473007331 Manufacturer: Toft Dairy Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
140per serving
Protein
2.9 gper 100 g
Carbs
24.6 gper 100 g
Fat
10.1 gper 100 g

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Per serving (0.5 cup, 69 g): 140 calories. Per 100 g: 203 calories, 2.9 g protein, 10.1 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (69g)

Amount per servingCalories
140
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 29.7mg 10%
Sodium 64.9mg 3%
Total Carbohydrate 17.0g 6%
Dietary Fiber 0g 0%
Total Sugars 14g
Protein 2.0g
Calcium 80.0mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

203 calories in 100 g
Protein2.9 g
Carbohydrates24.6 g
Sugars20.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)24.6g
Fat10.1 g
Saturated fat6.5 g
Trans fat0 g
Cholesterol43 mg
Sodium94 mg
Calcium116 mg
Iron0 mg
Vitamin A43.5 mcg
Vitamin C0 mg

Where to buy Ice Cream, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Edible Salts, Calcium Sulfate, Carrageenan, Cellulose Gum, Corn Syrup, Cream, Dessert Solids, Dipotassium Phosphate, Disodium Phosphate, Guar Gum, Locust Bean Gum, Milk, Mono & Diglycerides, Natural Artificial Flavors And Annatto, Nonfat Dry Milk, Polysorbate 80, Sodium Carbonate, Sodium Citrate, Stabilizer, Sugar, Whey, Whey Solids

Frequently asked questions

How many calories are in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 203 calories.

How much protein is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 2.9 g protein.

How many carbohydrates are in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 24.64 g carbohydrates. Of which 20.29 g sugars.

How much sugar is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 20.29 g sugars.

How much sodium (salt) is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 94.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream, Vanilla?

The main ingredients in Ice Cream, Vanilla are: And Edible Salts, Calcium Sulfate, Carrageenan, Cellulose Gum, Corn Syrup.

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Level of processing

5
Ultra-Processed
22 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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