Iga, Spaghetti Sauce Mix — Nutrition Facts & Ingredients
Per serving (2 tsp, 7 g): 20 calories. Per 100 g: 286 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 tsp (7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beet Powder, Butter, Caramel Color, Cheese Cultures, Contains Less Than 2%: Romano Cheese, Corn Starch, Corn Syrup Solids, Dextrose, Disodium Inosinate, Disodium Phosphate, Garlic Powder, Gum Arabic, Hydrolyzed Vegetable Protein, Maltodextrin, Natural Flavors, Onion, Pasteurized Milk, Salt, Salt And Enzymes, Sodium Citrate, Soy, Spice And Coloring, Sugar, Tricalcium Phosphate, Whey, Yeast Extract
Frequently asked questions
How many calories are in Iga, Spaghetti Sauce Mix?
Per 100 g of Iga, Spaghetti Sauce Mix there are 286 calories.
How much protein is in Iga, Spaghetti Sauce Mix?
Per 100 g of Iga, Spaghetti Sauce Mix there are 0.0 g protein.
How many carbohydrates are in Iga, Spaghetti Sauce Mix?
Per 100 g of Iga, Spaghetti Sauce Mix there are 71.43 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Iga, Spaghetti Sauce Mix?
Per 100 g of Iga, Spaghetti Sauce Mix there are 28.57 g sugars.
How much sodium (salt) is in Iga, Spaghetti Sauce Mix?
Per 100 g of Iga, Spaghetti Sauce Mix there are 8000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Iga, Spaghetti Sauce Mix?
Per 100 g of Iga, Spaghetti Sauce Mix there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Iga, Spaghetti Sauce Mix?
The main ingredients in Iga, Spaghetti Sauce Mix are: Beet Powder, Butter, Caramel Color, Cheese Cultures, Contains Less Than 2%: Romano Cheese.
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