STONE HOUSE BREAD

Sourdough Bread — Nutrition Facts & Ingredients

UPC 602813370020 Manufacturer: Stone House Bread, Inc. Breads & Buns Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 ONZ, 57 g): 140 calories. Per 100 g: 246 calories, 8.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories

140

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 320mg 14%

Total Carbohydrate 29.0g 11%

Dietary Fiber 2.0g 7%

Total Sugars 1.0g

Protein 5.0g

Calcium 0mg 0%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g

Protein8.8 g

Carbohydrates50.9 g

Sugars1.8 g

Dietary fiber3.5 g

Net carbs (carbohydrates minus fiber)47.4g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium561 mg

Calcium0 mg

Iron1.3 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Sourdough Bread

Prices and availability are set by the retailer.

Ingredients

Organic Malted Barley Flour, Organic Stone-ground Whole Rye, Organic Stone-ground Whole Wheat, Organic Unbleached Wheat Flour, Sea Salt, Well Water

Frequently asked questions

How many calories are in Sourdough Bread?

Per 100 g of Sourdough Bread there are 246 calories.

How much protein is in Sourdough Bread?

Per 100 g of Sourdough Bread there are 8.77 g protein.

How many carbohydrates are in Sourdough Bread?

Per 100 g of Sourdough Bread there are 50.88 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Sourdough Bread?

Per 100 g of Sourdough Bread there are 1.75 g sugars.

How much sodium (salt) is in Sourdough Bread?

Per 100 g of Sourdough Bread there are 561.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sourdough Bread?

Per 100 g of Sourdough Bread there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sourdough Bread?

The main ingredients in Sourdough Bread are: Organic Malted Barley Flour, Organic Stone-ground Whole Rye, Organic Stone-ground Whole Wheat, Organic Unbleached Wheat Flour, Sea Salt.