MINOR'S

Dry Roux — Nutrition Facts & Ingredients

UPC 74826604049 Manufacturer: L. J. Minor Corp. Gravy Mix Updated Sep 27, 2026

Per serving (1 tsp, 3.5 g): 15 calories. Per 100 g: 429 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (3.5g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10.0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein0 g
Carbohydrates85.7 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)85.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium286 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Annatto, Color Added, Corn Syrup Solids, Datem, Dehydrated Butter, Enzyme Modified Butter Oil, Guar Gum, Maltodextrin, Modified Cornstarch, Mono- And Diglycerides, Natural Butter Flavor, Salt, Skim Milk, Sodium Caseinate, Turmeric, Wheat Flour, Whey, Yeast Extract

Frequently asked questions

How many calories are in Dry Roux?

Per 100 g of Dry Roux there are 429 calories.

How much protein is in Dry Roux?

Per 100 g of Dry Roux there are 0.0 g protein.

How many carbohydrates are in Dry Roux?

Per 100 g of Dry Roux there are 85.71 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Dry Roux?

Per 100 g of Dry Roux there are 0.0 g sugars.

How much sodium (salt) is in Dry Roux?

Per 100 g of Dry Roux there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dry Roux?

Per 100 g of Dry Roux there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dry Roux?

The main ingredients in Dry Roux are: Annatto, Color Added, Corn Syrup Solids, Datem, Dehydrated Butter.

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Level of processing

4
Highly Processed
18 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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