Chocolate Covered Oreos — Nutrition Facts & Ingredients
Per serving (1 PIECE, 28 g): 140 calories. Per 100 g: 500 calories, 0 g protein, 25 g fat.
Nutrition Facts
Serving size1 PIECE (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cocoaprocessed With, Enriched Wheat Flour, Folic Acid, High Oleic Canola Oil Palm Oil Canola Oil Soybean Oil, Niacin, Oreo Sugar, Reduced Iron, Thiamine Mononitrate, Vitamin B-2, Vitamin B1 Riboflavin, Wheat Flour
Frequently asked questions
How many calories are in Chocolate Covered Oreos?
Per 100 g of Chocolate Covered Oreos there are 500 calories.
How much protein is in Chocolate Covered Oreos?
Per 100 g of Chocolate Covered Oreos there are 0.0 g protein.
How many carbohydrates are in Chocolate Covered Oreos?
Per 100 g of Chocolate Covered Oreos there are 71.43 g carbohydrates. Of which 53.57 g sugars.
How much sugar is in Chocolate Covered Oreos?
Per 100 g of Chocolate Covered Oreos there are 53.57 g sugars.
How much sodium (salt) is in Chocolate Covered Oreos?
Per 100 g of Chocolate Covered Oreos there are 232.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Covered Oreos?
Per 100 g of Chocolate Covered Oreos there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Covered Oreos?
The main ingredients in Chocolate Covered Oreos are: Cocoaprocessed With, Enriched Wheat Flour, Folic Acid, High Oleic Canola Oil Palm Oil Canola Oil Soybean Oil, Niacin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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