Soft-Baked Dutch Cocoa Cookies — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 4 gper 100 g
- Carbs
- 68 gper 100 g
- Fat
- 16 gper 100 g
Where to buy
Per serving (1 COOKIE, 25 g): 110 calories. Per 100 g: 440 calories, 4 g protein, 16 g fat.
Nutrition Facts
Serving size1 COOKIE (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Soft-Baked Dutch Cocoa Cookies
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Canola, Cocoa, Corn Syrup, Eggs, Enriched Bleached Flour, Folic Acid, High Fructose Corn Syrup, Natural And Artificial Flavor, Niacin, Palm And Palm Kernel Oils, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Vegetable Oil, Wheat Flour
Frequently asked questions
How many calories are in Soft-Baked Dutch Cocoa Cookies?
Per 100 g of Soft-Baked Dutch Cocoa Cookies there are 440 calories.
How much protein is in Soft-Baked Dutch Cocoa Cookies?
Per 100 g of Soft-Baked Dutch Cocoa Cookies there are 4.0 g protein.
How many carbohydrates are in Soft-Baked Dutch Cocoa Cookies?
Per 100 g of Soft-Baked Dutch Cocoa Cookies there are 68.0 g carbohydrates. Of which 28.0 g sugars.
How much sugar is in Soft-Baked Dutch Cocoa Cookies?
Per 100 g of Soft-Baked Dutch Cocoa Cookies there are 28.0 g sugars.
How much sodium (salt) is in Soft-Baked Dutch Cocoa Cookies?
Per 100 g of Soft-Baked Dutch Cocoa Cookies there are 320.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soft-Baked Dutch Cocoa Cookies?
Per 100 g of Soft-Baked Dutch Cocoa Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soft-Baked Dutch Cocoa Cookies?
The main ingredients in Soft-Baked Dutch Cocoa Cookies are: Baking Soda, Canola, Cocoa, Corn Syrup, Eggs.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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