Soft-Baked Cookies, Snickerdoodle — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 25 g): 110 calories. Per 100 g: 440 calories, 4 g protein, 14 g fat.
Nutrition Facts
Serving size1 COOKIE (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Canola, Cinnamon, Corn Starch, Corn Syrup, Eggs, Enriched Bleached Flour, Folic Acid, High Fructose Corn Syrup, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm And Palm Kernel Oils, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Sulfate, Soy Lecithin, Sugar, Thiamine Mononitrate, Vegetable Oil, Wheat Flour
Frequently asked questions
How many calories are in Soft-Baked Cookies, Snickerdoodle?
Per 100 g of Soft-Baked Cookies, Snickerdoodle there are 440 calories.
How much protein is in Soft-Baked Cookies, Snickerdoodle?
Per 100 g of Soft-Baked Cookies, Snickerdoodle there are 4.0 g protein.
How many carbohydrates are in Soft-Baked Cookies, Snickerdoodle?
Per 100 g of Soft-Baked Cookies, Snickerdoodle there are 72.0 g carbohydrates. Of which 32.0 g sugars.
How much sugar is in Soft-Baked Cookies, Snickerdoodle?
Per 100 g of Soft-Baked Cookies, Snickerdoodle there are 32.0 g sugars.
How much sodium (salt) is in Soft-Baked Cookies, Snickerdoodle?
Per 100 g of Soft-Baked Cookies, Snickerdoodle there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soft-Baked Cookies, Snickerdoodle?
Per 100 g of Soft-Baked Cookies, Snickerdoodle there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soft-Baked Cookies, Snickerdoodle?
The main ingredients in Soft-Baked Cookies, Snickerdoodle are: Baking Powder, Baking Soda, Canola, Cinnamon, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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