White Chocolate — Nutrition Facts & Ingredients
Per serving (3 PIECES, 29 g): 160 calories. Per 100 g: 552 calories, 6.9 g protein, 34.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 PIECES (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Barley Malt Extract, Cocoa Butter, Coconut Oil, Dextrose, Disodium Diphosphate, Emulsifier: Soy Lecithins, Fat-reduced Cocoa Bourbon Vanilla Pods, Glucose Syrup, Hazelnuts, Milk, Raising Agents, Salt, Skimmed Milk Powder 10, Sodium Hydrogen Carbonate, Soy Flour, Spices, Sugar, Wheat Flour, Whey Powder, Whole Milk Powder 13
Frequently asked questions
How many calories are in White Chocolate?
Per 100 g of White Chocolate there are 552 calories.
How much protein is in White Chocolate?
Per 100 g of White Chocolate there are 6.9 g protein.
How many carbohydrates are in White Chocolate?
Per 100 g of White Chocolate there are 55.17 g carbohydrates. Of which 48.28 g sugars.
How much sugar is in White Chocolate?
Per 100 g of White Chocolate there are 48.28 g sugars.
How much sodium (salt) is in White Chocolate?
Per 100 g of White Chocolate there are 121.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Chocolate?
Per 100 g of White Chocolate there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Chocolate?
The main ingredients in White Chocolate are: Barley Malt Extract, Cocoa Butter, Coconut Oil, Dextrose, Disodium Diphosphate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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