Stockley's, Candies — Nutrition Facts & Ingredients
Per serving (2 PIECES, 16 g): 70 calories. Per 100 g: 438 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 PIECES (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Palm Oil, Artificial Flavors, Baking Soda, Beet Red Powder, Blue 1, Chocolatey Blend, Citric Acid, Colors, From Milk, From Wheat, Glucose Syrup, Hydrogenated Palm Oil, Liquorice Extract, Malic Acid, Milk, Natural And Artificial Flavors, Red 40, Reduced Fat Cocoa Powder, Salt, Soy Lecithin, Spirulina, Sugar, Sweetened Condensed Milk, Turmeric, Whey, Yellow 5
Frequently asked questions
How many calories are in Stockley's, Candies?
Per 100 g of Stockley's, Candies there are 438 calories.
How much protein is in Stockley's, Candies?
Per 100 g of Stockley's, Candies there are 0.0 g protein.
How many carbohydrates are in Stockley's, Candies?
Per 100 g of Stockley's, Candies there are 93.75 g carbohydrates. Of which 81.25 g sugars.
How much sugar is in Stockley's, Candies?
Per 100 g of Stockley's, Candies there are 81.25 g sugars.
How much sodium (salt) is in Stockley's, Candies?
Per 100 g of Stockley's, Candies there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stockley's, Candies?
Per 100 g of Stockley's, Candies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stockley's, Candies?
The main ingredients in Stockley's, Candies are: And Palm Oil, Artificial Flavors, Baking Soda, Beet Red Powder, Blue 1.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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