2.875Z Ruffles Tapatio — Nutrition Facts & Ingredients
Per serving (28 g): 160 calories. Per 100 g: 571 calories, 7.1 g protein, 35.7 g fat.
Nutrition Facts
Serving size28g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Artificial Color, Canola Oil, Corn, Garlic Powder, Including Natural Lime Flavor, Including Red 40 Lake, Made From Corn, Maltodextrin, Modified Corn Starch, Monosodium Glutamate, Natural Flavors, Potatoes, Salt, Sodium Diacetate, Spices, Sunflower, Tapatio Limon Seasoning, Vegetable Oil, Yellow 6 Lake
Frequently asked questions
How many calories are in 2.875Z Ruffles Tapatio?
Per 100 g of 2.875Z Ruffles Tapatio there are 571 calories.
How much protein is in 2.875Z Ruffles Tapatio?
Per 100 g of 2.875Z Ruffles Tapatio there are 7.14 g protein.
How many carbohydrates are in 2.875Z Ruffles Tapatio?
Per 100 g of 2.875Z Ruffles Tapatio there are 53.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in 2.875Z Ruffles Tapatio?
Per 100 g of 2.875Z Ruffles Tapatio there are 3.57 g sugars.
How much sodium (salt) is in 2.875Z Ruffles Tapatio?
Per 100 g of 2.875Z Ruffles Tapatio there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 2.875Z Ruffles Tapatio?
Per 100 g of 2.875Z Ruffles Tapatio there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 2.875Z Ruffles Tapatio?
The main ingredients in 2.875Z Ruffles Tapatio are: And Artificial Color, Canola Oil, Corn, Garlic Powder, Including Natural Lime Flavor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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