Milk Chocolate Pecans — Nutrition Facts & Ingredients
Per serving (1.4 ONZ, 40 g): 240 calories. Per 100 g: 600 calories, 7.5 g protein, 45 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.4 ONZ (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, And Peanuts, And Vanilla, Chocolate Liquor, Cocoa, Cocoa Butter, Coconut Oil, Confectioner's Glaze, Corn Starch, Lac-resin, Milk Chocolate, Pecans, Salt, Soy Lecithin, Sugar, Tapioca Dextrin, Whole Milk
Frequently asked questions
How many calories are in Milk Chocolate Pecans?
Per 100 g of Milk Chocolate Pecans there are 600 calories.
How much protein is in Milk Chocolate Pecans?
Per 100 g of Milk Chocolate Pecans there are 7.5 g protein.
How many carbohydrates are in Milk Chocolate Pecans?
Per 100 g of Milk Chocolate Pecans there are 45.0 g carbohydrates. Of which 37.5 g sugars.
How much sugar is in Milk Chocolate Pecans?
Per 100 g of Milk Chocolate Pecans there are 37.5 g sugars.
How much sodium (salt) is in Milk Chocolate Pecans?
Per 100 g of Milk Chocolate Pecans there are 88.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Milk Chocolate Pecans?
Per 100 g of Milk Chocolate Pecans there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Milk Chocolate Pecans?
The main ingredients in Milk Chocolate Pecans are: An Emulsifier, And Peanuts, And Vanilla, Chocolate Liquor, Cocoa.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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