Lemonade, Strawberrry — Nutrition Facts & Ingredients
Per serving (1 cup, 240 ml): 41 calories. Per 100 ml: 17 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
C Re No. 40, Citric Acid, Fd, High Fructose Corn Syrup, Lemon And Orange Juice Concentrate Blend, Lemon Pulp, Lemonade Base, Natural Flavors, Natural Strawberrry Flavor, Potassium Sorbate, Sodium Benzoate, Sucralose, Water
Frequently asked questions
How many calories are in Lemonade, Strawberrry?
Per 100 g of Lemonade, Strawberrry there are 17 calories.
How much protein is in Lemonade, Strawberrry?
Per 100 g of Lemonade, Strawberrry there are 0.0 g protein.
How many carbohydrates are in Lemonade, Strawberrry?
Per 100 g of Lemonade, Strawberrry there are 4.17 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Lemonade, Strawberrry?
Per 100 g of Lemonade, Strawberrry there are 3.33 g sugars.
How much sodium (salt) is in Lemonade, Strawberrry?
Per 100 g of Lemonade, Strawberrry there are 4.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemonade, Strawberrry?
Per 100 g of Lemonade, Strawberrry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemonade, Strawberrry?
The main ingredients in Lemonade, Strawberrry are: C Re No. 40, Citric Acid, Fd, High Fructose Corn Syrup, Lemon And Orange Juice Concentrate Blend.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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