Thick Crispbreads, Gouda & Garlic — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 43 g): 230 calories. Per 100 g: 535 calories, 7.0 g protein, 30.2 g fat.
Nutrition Facts
Serving size1.5 ONZ (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cultures, Dehydrated Garlic, Enzymes, From Potato, Gouda Cheese, Milk, Natural Hardwood Maltodextrin, Nonfat Dry Milk, Salt, Sunflower Oil, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Thick Crispbreads, Gouda & Garlic?
Per 100 g of Thick Crispbreads, Gouda & Garlic there are 535 calories.
How much protein is in Thick Crispbreads, Gouda & Garlic?
Per 100 g of Thick Crispbreads, Gouda & Garlic there are 6.98 g protein.
How many carbohydrates are in Thick Crispbreads, Gouda & Garlic?
Per 100 g of Thick Crispbreads, Gouda & Garlic there are 55.81 g carbohydrates. Of which 2.33 g sugars.
How much sugar is in Thick Crispbreads, Gouda & Garlic?
Per 100 g of Thick Crispbreads, Gouda & Garlic there are 2.33 g sugars.
How much sodium (salt) is in Thick Crispbreads, Gouda & Garlic?
Per 100 g of Thick Crispbreads, Gouda & Garlic there are 651.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thick Crispbreads, Gouda & Garlic?
Per 100 g of Thick Crispbreads, Gouda & Garlic there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thick Crispbreads, Gouda & Garlic?
The main ingredients in Thick Crispbreads, Gouda & Garlic are: Cultures, Dehydrated Garlic, Enzymes, From Potato, Gouda Cheese.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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