Gouda Cheese

Gouda is a Dutch-style semi-hard cheese made from cow's milk. It is known for its smooth texture and mild, slightly sweet, nutty flavor that becomes more pronounced with age. The cheese is typically made by heating the milk, adding a starter culture and rennet, and then draining the whey.

Gouda is often used as a table cheese, sliced for sandwiches, or melted into dishes like gratins and sauces. Its mild flavor makes it versatile, and it's frequently found in cheese blends, crackers, and baked goods.

Gouda is a natural dairy product and is generally recognized as safe by the FDA. It is a source of protein, calcium, and vitamin B12. Like other cheeses, it contains saturated fat and sodium. International bodies like JECFA have evaluated cheese and dairy products, but no specific health concerns are typically associated with moderate consumption of Gouda.