Cookie Dough Bites — Nutrition Facts & Ingredients
Per serving (0.8 ONZ, 24 g): 117 calories. Per 100 g: 488 calories, 8.3 g protein, 33.3 g fat.
Nutrition Facts
Serving size0.8 ONZ (24g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Coco Butter, Flax, Himalayan Pink Salt, Natural Vegetable Oil Blend, Olive Oils, Organic Brown Rice Flour, Organic Chia Seeds, Organic Gluten-free Oats, Organic Light Brown Sugar, Palm Fruit, Peanut Butter, Safflower, Unsweetened Chocolate, Vanilla Extract, Vegan Chocolate Chips
Frequently asked questions
How many calories are in Cookie Dough Bites?
Per 100 g of Cookie Dough Bites there are 488 calories.
How much protein is in Cookie Dough Bites?
Per 100 g of Cookie Dough Bites there are 8.33 g protein.
How many carbohydrates are in Cookie Dough Bites?
Per 100 g of Cookie Dough Bites there are 45.83 g carbohydrates. Of which 29.17 g sugars.
How much sugar is in Cookie Dough Bites?
Per 100 g of Cookie Dough Bites there are 29.17 g sugars.
How much sodium (salt) is in Cookie Dough Bites?
Per 100 g of Cookie Dough Bites there are 729.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookie Dough Bites?
Per 100 g of Cookie Dough Bites there are 8.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookie Dough Bites?
The main ingredients in Cookie Dough Bites are: Cane Sugar, Coco Butter, Flax, Himalayan Pink Salt, Natural Vegetable Oil Blend.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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