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Whole Foods Market, Dill Dip — Nutrition Facts & Ingredients

UPC 36406304589 Manufacturer: Bread & Circus Inc. Dips & Salsa Updated Sep 27, 2026

Calories
60per serving
Protein
3.6 gper 100 g
Carbs
7.1 gper 100 g
Fat
17.9 gper 100 g

Where to buy

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Per serving (2 Tbsp, 28 g): 60 calories. Per 100 g: 214 calories, 3.6 g protein, 17.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 54.9mg 2%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g
Calcium 19.9mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein3.6 g
Carbohydrates7.1 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat17.9 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol54 mg
Sodium196 mg
Calcium71 mg
Iron0 mg
Vitamin A321 mcg
Vitamin C4.3 mg

Where to buy Whole Foods Market, Dill Dip

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carrageenan, Cream, Cream Cheese Pasteurized, Cultured Milk, Cultured Milk & Cream, Dill, Guar Gum, Locust Bean Gum, Modified Corn Starch, Onion, Salt, Skim Milk, Sour Cream, Stabilizers, White Wine Vinegar, Xanthan Carob Bean And/ Or Guar Gums

Frequently asked questions

How many calories are in Whole Foods Market, Dill Dip?

Per 100 g of Whole Foods Market, Dill Dip there are 214 calories.

How much protein is in Whole Foods Market, Dill Dip?

Per 100 g of Whole Foods Market, Dill Dip there are 3.57 g protein.

How many carbohydrates are in Whole Foods Market, Dill Dip?

Per 100 g of Whole Foods Market, Dill Dip there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Whole Foods Market, Dill Dip?

Per 100 g of Whole Foods Market, Dill Dip there are 3.57 g sugars.

How much sodium (salt) is in Whole Foods Market, Dill Dip?

Per 100 g of Whole Foods Market, Dill Dip there are 196.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Foods Market, Dill Dip?

Per 100 g of Whole Foods Market, Dill Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Foods Market, Dill Dip?

The main ingredients in Whole Foods Market, Dill Dip are: Carrageenan, Cream, Cream Cheese Pasteurized, Cultured Milk, Cultured Milk & Cream.

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