WHOLE FOODS MARKET

Whole Foods Market, Gnocchi Quattro Formaggi — Nutrition Facts & Ingredients

UPC 99482443153 Manufacturer: Whole Foods Market, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Calories
230per serving
Protein
4.6 gper 100 g
Carbs
24.5 gper 100 g
Fat
4.0 gper 100 g

Where to buy

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Per serving (1 cup, 151 g): 230 calories. Per 100 g: 152 calories, 4.6 g protein, 4.0 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (151g)

Amount per servingCalories
230
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 510mg 22%
Total Carbohydrate 37.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 10.0g
Protein 7.0g
Calcium 60.4mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

152 calories in 100 g
Protein4.6 g
Carbohydrates24.5 g
Sugars6.6 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)23.2g
Fat4.0 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol10 mg
Sodium338 mg
Calcium40 mg
Iron0 mg
Vitamin A39.6 mcg
Vitamin C0 mg

Where to buy Whole Foods Market, Gnocchi Quattro Formaggi

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Animal Rennet, Animal Rennet Salt, Black Pepper, Butter, Cooked Gnocchi, Cultured Pasteurized Milk, Cultured Sheep's Milk, Durum Wheat Semolina, Gorgonzola Cheese, Grana Padano Cheese, Lysozyme From Egg White, Milk, Mozzarella Cheese, Pasteurized Cream, Pasteurized Milk, Pecorino Romano Cheese, Penicillium, Potatoes, Salt, Salt Microbial Rennet, Unbleached Wheat Flour, Water

Frequently asked questions

How many calories are in Whole Foods Market, Gnocchi Quattro Formaggi?

Per 100 g of Whole Foods Market, Gnocchi Quattro Formaggi there are 152 calories.

How much protein is in Whole Foods Market, Gnocchi Quattro Formaggi?

Per 100 g of Whole Foods Market, Gnocchi Quattro Formaggi there are 4.64 g protein.

How many carbohydrates are in Whole Foods Market, Gnocchi Quattro Formaggi?

Per 100 g of Whole Foods Market, Gnocchi Quattro Formaggi there are 24.5 g carbohydrates. Of which 6.62 g sugars.

How much sugar is in Whole Foods Market, Gnocchi Quattro Formaggi?

Per 100 g of Whole Foods Market, Gnocchi Quattro Formaggi there are 6.62 g sugars.

How much sodium (salt) is in Whole Foods Market, Gnocchi Quattro Formaggi?

Per 100 g of Whole Foods Market, Gnocchi Quattro Formaggi there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Foods Market, Gnocchi Quattro Formaggi?

Per 100 g of Whole Foods Market, Gnocchi Quattro Formaggi there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Foods Market, Gnocchi Quattro Formaggi?

The main ingredients in Whole Foods Market, Gnocchi Quattro Formaggi are: Animal Rennet, Animal Rennet Salt, Black Pepper, Butter, Cooked Gnocchi.

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Level of processing

4
Highly Processed
22 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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