Ingredient · E1105

Lysozyme From Egg White

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Source

Animal-derived

Allergen

No

Role in food

Manufacturers add lysozyme to foods as a preservative because it has antimicrobial properties, helping …

What it is

Lysozyme from egg white is an enzyme that occurs naturally in egg whites and other animal secretions. It is produced by isolating it from egg whites, often through purification processes.

Why it's used

Manufacturers add lysozyme to foods as a preservative because it has antimicrobial properties, helping to inhibit the growth of certain bacteria. It is commonly found in cheeses, pasta products, and some baked goods.

Health notes

In the United States, lysozyme derived from egg white is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA and EFSA have evaluated lysozyme and established acceptable intake levels. At typical consumption levels found in food, it is not associated with adverse health effects.

Allergen info

Lysozyme is derived from egg white, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Lysozyme From Egg White

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Bertagni 1882 SpA Porcini Mushroom And Truffle Ravioli Pasta by Shape & Type High in sodium — 20% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 22% DV per serving 312kcal 10Protein 16.2Fat 33.8Carbs Sky Enterprise USA Grana Padano Cheese Cheese High in saturated fat — 25% DV per serving 414kcal 35.7Protein 28.6Fat 0Carbs Finlay Extracts & Ingredients USA, Inc. Ricotta & Spinach Ricotta And Spinach Wrapped In Thin Sheets Of Egg Pasta Natural Authentic Italian Cappellacci, Ricotta & Spinach Pasta by Shape & Type High in sodium — 37% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 37% DV per serving 275kcal 10.2Protein 14.1Fat 28.2Carbs Finlay Extracts & Ingredients USA, Inc. Roasted Tomato Mozzarella & Basil Sun-Dried Heirloom Tomatoes With Basil, Mozzarella And Ricotta Cheese In A Delicate Egg Pasta Girasoli Natural Authentic Italian Girasoli, Roasted Tomato Mozzarella & Basil Pasta by Shape & Type High in sodium — 32% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 30% DV per serving 275kcal 11.0Protein 12.6Fat 32.2Carbs Wegmans Food Markets, Inc. Asparagus & Cheese Cappellacci Pasta by Shape & Type High in sodium — 22% DV per serving 282kcal 9.4Protein 12.9Fat 35.3Carbs Wegmans Food Markets, Inc. Spicy Rapini Ravioli Pasta by Shape & Type High in sodium — 20% DV per serving High in saturated fat — 20% DV per serving 282kcal 10.6Protein 12.9Fat 31.8Carbs Meijer, Inc. Porcini Mushroom & Truffle Oil Ravioli Premium Italian Pasta, Porcini Mushroom & Truffle Oil Ravioli Pasta by Shape & Type High in sodium — 22% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 36% DV per serving 307kcal 10.5Protein 14.9Fat 35.1Carbs Whole Foods Market, Inc. Whole Foods Market, Gnocchi Quattro Formaggi Pasta by Shape & Type High in sodium — 22% DV per serving 152kcal 4.6Protein 4.0Fat 24.5Carbs Raley's Goat Cheese & Roasted Tomato Ravioli Pasta by Shape & Type High in sodium — 40% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 33% DV per serving 310kcal 12.0Protein 16.2Fat 30.3Carbs Raley's Porcini Mushroom Ravioli Pasta by Shape & Type High in sodium — 40% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 38% DV per serving 310kcal 9.9Protein 16.2Fat 33.1Carbs

Whole Foods Market, Inc. Pesto Alfredo Premium Pasta Sauce, Pesto Alfredo Prepared Pasta & Pizza Sauces —kcal 1.7Protein 11.7Fat 8.3Carbs

Whole Foods Market, Inc. Basil Pesto Vegetable Spirals, Basil Pesto Frozen Vegetables High in saturated fat — 20% DV per serving 105kcal 2.9Protein 8.6Fat 4.8Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.