PAPPARDELLE'S

Pappardelle's, Spinach Basil Gnocchi Pasta — Nutrition Facts & Ingredients

UPC 719433290147 Manufacturer: Jsp Enterprises, Ltd. Pasta by Shape & Type Updated Sep 27, 2026

Calories
200per serving
Protein
6.2 gper 100 g
Carbs
36.3 gper 100 g
Fat
1.8 gper 100 g

Where to buy

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Per serving (4 ONZ, 113 g): 200 calories. Per 100 g: 177 calories, 6.2 g protein, 1.8 g fat.

Label highlights: High in sodium — 28% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
200
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 59.9mg 20%
Sodium 650mg 28%
Total Carbohydrate 41.0g 15%
Dietary Fiber 3.1g 11%
Total Sugars 1.0g
Protein 7.0g
Calcium 59.9mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

177 calories in 100 g
Protein6.2 g
Carbohydrates36.3 g
Sugars0.9 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)33.6g
Fat1.8 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol53 mg
Sodium575 mg
Calcium53 mg
Iron1.6 mg
Vitamin A664 mcg
Vitamin C21.2 mg

Where to buy Pappardelle's, Spinach Basil Gnocchi Pasta

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil, Citric Acid, Eggs, Folic Acid, Malted Barley Flour, Mixed Tocopherols To Protect Freshness, Mono- And Diglycerides, Niacin, Potato, Potato Flour, Potatoes, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Spices, Spinach, Thiamine Mononitrate, Water, Wheat Flour Wheat Flour

Frequently asked questions

How many calories are in Pappardelle's, Spinach Basil Gnocchi Pasta?

Per 100 g of Pappardelle's, Spinach Basil Gnocchi Pasta there are 177 calories.

How much protein is in Pappardelle's, Spinach Basil Gnocchi Pasta?

Per 100 g of Pappardelle's, Spinach Basil Gnocchi Pasta there are 6.19 g protein.

How many carbohydrates are in Pappardelle's, Spinach Basil Gnocchi Pasta?

Per 100 g of Pappardelle's, Spinach Basil Gnocchi Pasta there are 36.28 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Pappardelle's, Spinach Basil Gnocchi Pasta?

Per 100 g of Pappardelle's, Spinach Basil Gnocchi Pasta there are 0.88 g sugars.

How much sodium (salt) is in Pappardelle's, Spinach Basil Gnocchi Pasta?

Per 100 g of Pappardelle's, Spinach Basil Gnocchi Pasta there are 575.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pappardelle's, Spinach Basil Gnocchi Pasta?

Per 100 g of Pappardelle's, Spinach Basil Gnocchi Pasta there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pappardelle's, Spinach Basil Gnocchi Pasta?

The main ingredients in Pappardelle's, Spinach Basil Gnocchi Pasta are: Basil, Citric Acid, Eggs, Folic Acid, Malted Barley Flour.

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Level of processing

4
Highly Processed
20 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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