Chef Earl's, Caramelized Onion Dip — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 100 calories. Per 100 g: 357 calories, 3.6 g protein, 32.1 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Canola Oil, Caramelized Onions, Dehydrated Onions, Egg Yolk, Grade A Cultured Cream, Lemon Juice, Mayonnaise, Mustard Powder, Onion Powder, Roasted Garlic, Sea Salt, Sour Cream, Water, White Wine Vinegar
Frequently asked questions
How many calories are in Chef Earl's, Caramelized Onion Dip?
Per 100 g of Chef Earl's, Caramelized Onion Dip there are 357 calories.
How much protein is in Chef Earl's, Caramelized Onion Dip?
Per 100 g of Chef Earl's, Caramelized Onion Dip there are 3.57 g protein.
How many carbohydrates are in Chef Earl's, Caramelized Onion Dip?
Per 100 g of Chef Earl's, Caramelized Onion Dip there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Chef Earl's, Caramelized Onion Dip?
Per 100 g of Chef Earl's, Caramelized Onion Dip there are 3.57 g sugars.
How much sodium (salt) is in Chef Earl's, Caramelized Onion Dip?
Per 100 g of Chef Earl's, Caramelized Onion Dip there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chef Earl's, Caramelized Onion Dip?
Per 100 g of Chef Earl's, Caramelized Onion Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chef Earl's, Caramelized Onion Dip?
The main ingredients in Chef Earl's, Caramelized Onion Dip are: Black Pepper, Canola Oil, Caramelized Onions, Dehydrated Onions, Egg Yolk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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