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Apple Tray With Caramel Dip — Nutrition Facts & Ingredients

UPC 74641016348 Manufacturer: Country Fresh Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 120 calories. Per 100 g: 106 calories, 0 g protein, 3.1 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
120
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 4.5mg 2%
Sodium 99.4mg 4%
Total Carbohydrate 24.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 18.0g
Protein 0g
Calcium 59.9mg 5%
Iron 0mg 0%
Potassium 115mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein0 g
Carbohydrates21.2 g
Sugars15.9 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)19.4g
Fat3.1 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol4 mg
Sodium88 mg
Calcium53 mg
Potassium102 mg
Iron0 mg
Vitamin A26.4 mcg
Vitamin C112 mg

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Ingredients

Brown Sugar, Butter, Caramel Dip, Corn Syrup, Food Starch Modified, Mono & Diglycerides, Natural And Artificial Flavors, Nonfat Dry Milk, Palm Oil, Pasteurized Cream, Salt, Sodium Phosphate, Sugar, Water

Frequently asked questions

How many calories are in Apple Tray With Caramel Dip?

Per 100 g of Apple Tray With Caramel Dip there are 106 calories.

How much protein is in Apple Tray With Caramel Dip?

Per 100 g of Apple Tray With Caramel Dip there are 0.0 g protein.

How many carbohydrates are in Apple Tray With Caramel Dip?

Per 100 g of Apple Tray With Caramel Dip there are 21.24 g carbohydrates. Of which 15.93 g sugars.

How much sugar is in Apple Tray With Caramel Dip?

Per 100 g of Apple Tray With Caramel Dip there are 15.93 g sugars.

How much sodium (salt) is in Apple Tray With Caramel Dip?

Per 100 g of Apple Tray With Caramel Dip there are 88.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Apple Tray With Caramel Dip?

Per 100 g of Apple Tray With Caramel Dip there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Apple Tray With Caramel Dip?

The main ingredients in Apple Tray With Caramel Dip are: Brown Sugar, Butter, Caramel Dip, Corn Syrup, Food Starch Modified.

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Level of processing

3
Processed
14 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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